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The Fundamental Techniques of Classic Pastry Arts By French Culinary Institute, Judith Choate
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- Sales Rank: #129835 in Books
- Published on: 2009-11-01
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 2.00" w x 10.00" l, 5.77 pounds
- Binding: Hardcover
- 512 pages
About the Author
For more than 20 years, The French Culinary Institute in Manhattan has been teaching the fundamentals of Western cuisine through its Total Immersion” curriculum. With a world-class faculty, including deans Jacques Pépin, Alain Sailhac, André Soltner, and Jacques Torres, the FCI is among the leading schools of its kind anywhere.
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